facebook share image   twitter share image   pinterest share image   E-Mail share image

Yassa au Poulet II (Chicken Yassa)_image
Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris

Grilled Chicken with Arugula and Warm Chickpeas_image
Grilled Chicken with Arugula and Warm Chickpeas

Author: Chris Fischer

Orange-Campari Granita with Fresh Nectarines_image
Orange Campari Granita with Fresh Nectarines

Quick Poached Salmon with Speedy Rat-Atat-A-Touille_image
Quick Poached Salmon with Speedy Rat Atat A Touille

Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.

Author: Joe Wicks

Calvados Sorbet_image
Calvados Sorbet

Author: Bill McKibben

Lobster Rolls with Rosemary-Ginger Vinaigrette_image
Lobster Rolls with Rosemary Ginger Vinaigrette

Rich Beef Broth with Carrot_image
Rich Beef Broth with Carrot

Dry Curried Beans_image
Dry Curried Beans

Sweet and Tangy Roasted Tomatoes_image
Sweet and Tangy Roasted Tomatoes

Author: María Del Mar Sacasa

5-Grain Porridge with Bee Pollen, Apples, and Coconut_image
5 Grain Porridge with Bee Pollen, Apples, and Coconut

Author: Alison Roman

Haricots Verts and Freekeh with Minty Tahini Dressing_image
Haricots Verts and Freekeh with Minty Tahini Dressing

Author: Yotam Ottolenghi

Blood-Orange and Grapefruit Juice_image
Blood Orange and Grapefruit Juice

Duck Breast With Mustard Greens, Turnips, and Radishes_image
Duck Breast With Mustard Greens, Turnips, and Radishes

Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Author: Alison Roman

Yangzhou Fried Rice_image
Yangzhou Fried Rice

Author: Shirley Cheng

Lime Sugar_image
Lime Sugar

Toasted-Garlic Rice with Fresh Herbs and Lime_image
Toasted Garlic Rice with Fresh Herbs and Lime

Lentils with Port-Glazed Shallots_image
Lentils with Port Glazed Shallots

Flank Steak with Melon Relish_image
Flank Steak with Melon Relish

Author: Gene Briggs

Sauteed Broccoli Rabe and Peas._image
Sauteed Broccoli Rabe and Peas.

Avocado Salsa_image
Avocado Salsa

Pineapple Paletas_image
Pineapple Paletas

Author: Gina Marie Miraglia Eriquez

Sesame-Pepper Bean Sprouts_image
Sesame Pepper Bean Sprouts

Author: Kay Chun

Concubine's Chicken 贵妃鸡_image
Concubine's Chicken 贵妃鸡

Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.

Author: Jason Wang

Beef and Broccoli Stir-Fry_image
Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Superfood Coconut Curry Salmon Salad_image
Superfood Coconut Curry Salmon Salad

Author: Candice Kumai

Chunky Lemon Applesauce_image
Chunky Lemon Applesauce

Stir-Fried Chicken with Bell Peppers and Snow Cabbage_image
Stir Fried Chicken with Bell Peppers and Snow Cabbage

Author: Grace Young

Roasted Sweet Potatoes with Speck and Chimichurri_image
Roasted Sweet Potatoes with Speck and Chimichurri

Author: Michael Sheerin

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût_image
Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

Chicken in Riesling with Prunes and Cabbage_image
Chicken in Riesling with Prunes and Cabbage

Author: Dorie Greenspan

Sofrito Grilled Bread_image
Sofrito Grilled Bread

Chicken en Papillote_image
Chicken en Papillote

Author: Jean Georges Vongerichten

Cherry Compote_image
Cherry Compote

Seedy Power Sprinkle_image
Seedy Power Sprinkle

Keep a jar of this seedy sprinkle on your counter to top bowls of yogurt, soup, salad, or anything you want to add a bit of crunch (and healthy fiber and protein!) to, or just eat it straight out of the...

Author: Anna Stockwell

Chicken and Celery Pot Stickers_image
Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin

Sweetened Strawberries_image
Sweetened Strawberries

Quince Stew (Chorosht'e Be)_image
Quince Stew (Chorosht'e Be)

Author: Reyna Simnegar

Truffled French Fries_image
Truffled French Fries

This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.

Author: Michael Mina

Beef Tenderloin with Smoked Paprika Mayonnaise_image
Beef Tenderloin with Smoked Paprika Mayonnaise

Author: Shelley Wiseman

Orzo, Radish, and Chive Salad_image
Orzo, Radish, and Chive Salad

Roasted Fingerlings with Red and Yellow Pipérade_image
Roasted Fingerlings with Red and Yellow Pipérade

Author: Michael Lomonaco

Sesame Mushrooms_image
Sesame Mushrooms

Sautéed Fennel with Almonds, Raisins, and Saffron_image
Sautéed Fennel with Almonds, Raisins, and Saffron

Author: Raquel Carena

Mushroom Salad with Yuzu Dressing_image
Mushroom Salad with Yuzu Dressing

Tamarind
Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Shredded Collard Greens with Walnuts and Pickled Apples_image
Shredded Collard Greens with Walnuts and Pickled Apples

Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad_image
Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad

Avocado Salad with Peaches_image
Avocado Salad with Peaches

Author: Greg Baker

Vegan Flaky Pastry Dough_image
Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

Vietnamese-Style Spaghetti Squash
Vietnamese Style Spaghetti Squash "Noodle" Bowls with Skirt Steak

Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl. Roast the squash and marinate the steak the day before, and it's easy to pull off in just half an hour...

Author: Anna Stockwell

« Previous Page | Next Page »